Chicken meatballs Maknyos

Materials:
- ½ Kg Chicken
- 4 cloves garlic Red
- 3 cloves garlic
- 2 pieces of egg facility,
- 2 tablespoons fried onions
- 50 gr sago flour
- Enough Ice Cubes
- 9 Sendo Salt
- 1 tablespoon sugar
- 3 Spoon Pepper Powder
- 2 pieces of hazelnut
- 1 pieces of celery leaves
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How to Make:

- To make the sauce, saute the meatballs we Shallots, Garlic, walnut that has been refined.
- Ambi Time - and the rest of the chicken bones and put 2 liters of water to the pan, then put 1 tablespoon sugar, 2 spoons Salt r. Then enter the spices that have been sauteed in advance. Boil until cooked.
- While waiting for the water boiled, we took chicken and put in mikserr and ice cubes to taste, then enter 4 Senduk water, then puree.
- After that Prepare corn starch, put chicken meat that has been mashed, include pepper, egg white, onion, pepper powder into the batter, then, put enough water until mixture thickens, then stir until evenly distributed. Then shape the dough as we want.
- After that Prepare pan to cook meatballs, with enough water to enter, then enter the dough has formed. let stand until dough is / meatballs float. This shows that the meatballs have been cooked
- When we put cooked meatballs in a bowl, and enter the meatball sauce to taste, to add delicious meatballs we put fried onions to taste.